Restaurant inspections for Aug. 15-22, according to the Barren River District Health Department:

Jet’s Pizza, 1625 Campbell Lane, 100.

Thai Express, 1511 31-W Bypass, 99.

Montessori School of Bowling Green, 506 State St., 100.

Doug’s Motor City Bar and Grill, 191 Cumberland Trace Road, follow-up required because of bare hand contact with ready-to-eat foods (immediately fixed); and fly spray was in the kitchen area (immediately thrown away).

Dolphie’s Lounge, 4646 Scottsville Road, 97.

Montana Grille, 1740 Scottsville Road, 96.

Arrowhill Homespun Goods LLC, 2114 Blue Level Road, 100.

Stockyard Cafe, 4350 Louisville Road, follow-up required because TCS food was not maintained at the proper temperature (cole slaw); and raw eggs in the shell were not maintained at proper temperature, 92.

Memorable Moment (SoKY Marketplace), 636 Center St., 100.

The Pie Queen of Bowling Green (SoKY Marketplace), 636 Center St., 100.

BP Fastrac, 4763 Scottsville Road, follow-up required because food contact surfaces were not cleaned and sanitized, 94.

Southern BBQ, 1250 Peachtree Lane, 100.

Little Scholar House, 701 Brownslock Road, follow-up required because there were improper chemicals in the kitchen (need sanitizer, not disenfectant), 96.

Shogun Bistro, 761 Campbell Lane, 97.

Puerto Vallarta, 1632 31-W Bypass, 95.

Wild Eggs, 804 Campbell Lane, No. 100, follow-up required because TCS foods were not kept at the proper temperatures (cut lemons and sausage links), 92.

McDonald’s, 608 Hennessy Way, 100.

Panda Express, 2500 Scottsville Road, 100.

Starbucks, 617 Hennessy Way, 96.

White Castle, 3179 Scottsville Road, follow-up required because bacon was being stored at improper time intervals by Kentucky regulations, 91.

Pizza Hut, 164 Iron Skillet Court, 99.

Panera Bread, 1770 Campbell Lane, Suite C, 96.

El Mazatlan, 300 Cumberland Trace Road, follow-up required because TCS food was not maintained at the proper temperature, 97.

Steak N Shake, 1680 Scottsville Road, 100.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors A restaurant has 10 days to correct its problem if it scores below an 85.