Restaurant inspections for May 2-8, according to the Barren River District Health Department:

Bright Beginning Child Care, 923 East 10th St., 97.

Kentucky Fried Chicken, 2626 Scottsville Road, 99.

Wendy’s, 2638 Scottsville Road, 98.

Pastiche Provisions, 705 State St., 100.

Starbucks, 710 Campbell Lane, 98.

Community Action of Southern Kentucky, 200 East 4th Ave., 100.

Nan & Pas Dawgs, 1012 McElroy Way, 99.

Red Rock Market, 1362 Plano Road, 99.

Penn Station East Coast Subs, 651 Nashville Road, 99.

Firehouse Subs, 2300 Gary Farms Blvd., 100.

Drury Inn, 3250 Scottsville Road, 99.

MSP Trackside Concessions, 505 Kimberlee A. Fast Drive, follow-up required because there was the presence of insects, 95.

Hardee’s, 241 Brenner St., 99.

Sonic, 4825 Scottsville Road, follow-up required because TCS food was not maintained at proper temperature, 90.

IHOP, 3240 Scottsville Road, 94.

Lifeskills, 501 Chestnut St., 100.

Red Roof Inn, 3140 Scottsville Road, 99.

Sabor Catrocho La Chaparrita, 2341 Russellville Road, 97.

KS Asian Cuisine, 5513 Aquifer Court, follow-up required because food contact surfaces were not cleaned and sanitized (nonchlorine-based solution was not used in accordance with label directions); and TCS food was not maintained at proper temperature, 88.

The Hotel Sync Food Service, 518 Corvette Drive, 100.

Q Coffee Emporium, 560 Waterbury Way, follow-up required because TCS food was not maintained at proper temperature (bacon was stored at room temperature after 10:30 a.m.), 92.

Smoothie King, 2435 Nashville Road, Suite 110, 94.

Best Western Plus, 1940 Mel Browning St., follow-up required because TCS food was not maintained at proper temperature, 97.

Chuck Wagon, 4609 Woodstone Drive, follow-up required because TCS food was not maintained at proper temperature, 97.

JD’s Bar-B-Que, 205 Cave St., follow-up required because TCS food was not maintained at proper temperature, 95.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85.