Restaurant inspections for April 16-May 2, according to the Barren River District Health Department:

Jimmy John’s, 900 Fairview Ave., 100.

Stak Z Yogurt, 1945 Scottsville Road, 99.

Huck’s, 4914 Russellville Road, follow-up required because the approved sanitizing solution for manual/mechanical ware-washing was not at the proper concentration (sanitizer solution should be diluted to match manufacturer recommendations), 94.

Cruz’s Mexican Express, 111 Old Morgantown Road, 100.

Down Syndrome of Southern Kentucky, 522 State St., 100.

McDonald’s, 1925 Russellville Road, 100.

The Smoothie & Pretzel Co., 2625 Scottsville Road, 94.

Club Stilettos, 2545 Louisville Road, 100.

Beijing Tokyo, 2945 Scottsville Road, follow-up required because canned food products were observed that indicated swelling, leaking, rusting or severe dents; and there was the presence of insects, 90.

Honey Baked Ham, 1051 Bryant Way, Suite A, 100.

Novo Dolce Gastro Pub, 651 31-W Bypass, 99.

DQ Grill and Chill, 629 31-W Bypass, follow-up required because TCS food was not maintained at proper temperature, 94.

Toro, 1760 Scottsville Road, 100.

Chick Fil A, 3162 Scottsville Road, 100.

Tra Di Noi, 360 E. Eighth Ave., Suite 110, 99.

Hickory & Oak, 705 State St., 100.

Cape Italia, 1567 River St., 100.

Smart Start, 3510 Nashville Road, passed follow-up inspection, 100.

Burger & Bowl, 1131 Fairview Ave., Suite 104, follow-up required because food-contact surfaces were not cleaned and sanitized; the approved sanitizing solution for manual/mechanical ware-washing was not at the proper concentration; and TCS food was not maintained at the proper temperature, 93.

Copper Bar, 912 State St., 100.

Einstein’s, 1906 College Heights Blvd., 100.

Cotton BBQ Truck, 1404 Eastland St., 100.

Smokey Pig Bar-B-Que, 2520 Louisville Road, 100.

Raising Cane’s, 1777 Campbell Lane, 99.

Mellow Mushroom, 1035 Chestnut St., 97.

Aramark/Starbucks, 1906 College Heights Blvd., 100.

Subway at Bates, 1520 College Heights Blvd., 100.

Aramark/Freshens Burrito Bowl, 1906 College Heights Blvd., follow-up required because TCS food was not maintained at the proper temperature, 97.

Crossroads IGA, 5499 Scottsville Road, 100.

Aramark/Carroll Knicely Conference Center, follow-up required because there were expired gallons of milk present; and there were unlabeled spray bottles of chemicals stored between the dishwashing area and the office, 96.

Panda, 330 31-W Bypass, follow-up required because cut vegetables stored next to the grill should be stored in an ice bath or other cold-holding method so that they are maintained at proper temperature, 94.

BG Dawgz, 1479 Calgary Way, 100.

Shogun Express, 830 Fairview Ave., follow-up required because TCS food was not maintained at proper temperature; not following procedures for using time as a public health control; the permit holder as not monitoring/providing to the regulatory authority procedural records from monitoring/verification of the HACCP plan; and hand-washing sink was out of order in the women’s restroom, 87.

Pepper’s Roasted Sweet Corn, 486 Carter Lane, 98.

Samurai Sushi and Steak, 2718 Scottsville Road, follow-up required because the permit holder was not complying with the HACCP plan or procedure (no pH logs), 90.

The 30 Bird, 401 Park Row, Suite 105, 98.

Zaxby’s, 100 Cherry Farm Lane, follow-up required because TCS food was not maintained at proper temperature at cold holding unit closest to the wall in the kitchen, 95.

El Mazatlan, 600 31-W Bypass, 97.

India Oven Restaurant, 1755 Scottsville Road, Suite 2, follow-up required because cut lemons were above the temperature recommendation; and there were unlabeled cleaning supplies; and there were cleaning supplies on the floor, 89.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85.